Gluten free Alfredo

I have to share this delicious recipe...Sometimes I really WOW myself with my creativity in the kitchen! I am a huge Aldi Advocate. I love their low prices and nowadays they have a really great selection of both Gluten free AND organic items! This recipe was yesterday's hearty Sunday dinner. I hope you try it and enjoy it!

Ingredients -

• Gluten free pasta (I used brown rice spaghetti noodles)
• Chicken sausage (Italian style)
• Asparagus (could sub Broccoli)
• Alfredo Sauce - 1 Jar
• Roma Tomatoes
• Olive oil
• Minced Garlic

Directions -

• Boil water and cook pasta (as package directs)
• In a pan add 2 TS Olive oil
• Slice chicken sausage to 1/4 in pieces and sauté in pan
• Once Sausage is cooked remove from pan
• in the same pan add minced garlic
• Cut end off asparagus and chop into 1 inch size pieces
• Add asparagus into the pan and sauté
• Chop tomato and add to pan cook for 2 minutes
• Remove and drain the pasta from large pot
• In large pot add all ingredients (including the jar of Alfredo sauce)
• Mix all ingredients well and enjoy!!!